Alaina · Hour 3 · 12:05–1:05 p.m.
Iron Chef
Sarah Benson · C263
Course information
What this class is about
Course description
Iron Chef is a high-energy, hands-on culinary class with mystery-box challenges, team cook-offs, and judged dishes. Students develop food safety, flavor balancing, kitchen organization, leadership, problem-solving, and teamwork.
Students work with age-appropriate recipes and practical kitchen skills so they can become more independent and confident throughout the semester.
Meet the teacher
Mrs. Benson welcomes beginners as well as experienced cooks. The class is designed as a supportive place to try foods, experiment with flavors, make mistakes safely, and learn skills students can use long after the semester.
Location
C263 · Hour 3 · 12:05–1:05 p.m.
Every class day
Bring, prepare, and participate
Bring / prepare
- Bring standard WACHE supplies.
- Ingredients and tools are supplied through the class fee. Aprons are optional.
Student responsibilities
- Wash hands before cooking and practice good hygiene.
- Follow food-safety and safe-knife directions; ask an adult when unsure.
- Do not run, push, touch others, eat while cooking, or sit on counters.
- Listen, participate, be kind, and help clean the kitchen at the end of class.